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2020 Competition

State Amateur Brewers Show of South Australia (SABSOSA) is South Australia’s peak competition for amateur homebrewers. It is open to all residents of SA (and the NT) — from beginners to experienced brewers.

2020 COMPETITION 

The 2020 competition will be judged on September 13 & 19-20.

Awards Presentation

Saturday, September 26 at The Wheatsheaf Hotel, George St Thebarton from 2 – 4pm.

Winners announced and medals presented. Enjoy meeting fellow homebrewers and a tap-takeover by Bridge Road Brewing. 

Awards presentation

Watch this website and our Facebook page for ongoing updates. 


Competition entry process and dates

Please read the conditions of entry very carefully. Entries that do not meet the conditions will not be judged.

The 2020 competition will be judged on September 13 & 19-20

Judging isn’t a public event.

All entrants receive the judges’ feedback sheets and scores via their entry portal where they can read the comments. Watch social media and email for the announcement that the results are in. If your beer placed first, second or third, you’ll be contacted by us about attending the awards presentation.

Placing in a category also entitles you to enter your beer in the Australian Amateur Brewing Championship but that event has been cancelled in 2020.

Help! If you are interested in being a judge, a steward or just generally helping the competition then please contact us at info@sabsosa.com.au for more information, or simply create an account on the entry portal here and indicate your availability.

Conditions of entry

SABSOSA is open to all interested amateur brewers who are residents of South Australia or the Northern Territory.

Rules

SABSOSA is open to all interested amateur brewers who are residents of South Australia or the Northern Territory.

  1. All entries must be made using private equipment by amateur brewers (i.e., no use of commercial facilities or brew on-premises operations etc.).
  2. Maximum of two entries per category – within this limit only one entry per style. Maximum ten entries per entrant.
  3. Fix one entry label per clean bottle with a rubber band only – no tape. No names required.
  4. Bottles should be at least 500ml and no more than 1000ml in volume in glass or PET plastic. 700-800ml preferred. No 330ml stubbies or champagne bottles or cans.
  5. The fee of $7.00 (+fees) per entry must be paid by PayPal or credit card. Cash will not be accepted.
  6. Beer judging guidelines can be found on bjcp.org
  7. The competition organisers are not responsible for incorrectly categorised entries, mailed entries that are not received by the entry deadline or that arrived damaged, or for the loss or damage to any entry, entry form, or fee.
  8. Entrants are bound by the competition rules. The judges’ and Competition Director’s decision is final and no dispute will be entered into.
  9. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category.
  10. By entering the competition, entrants accept the competition rules, conditions of entry and categories and styles and are bound by these conditions.
  11. Participants must declare any conflict of interest before taking part in the administration or judging of a competition.

Please contact SABSOSA at info@sabsosa.com.au with any questions.

Follow us on Facebook Follow SABSOSA on Facebook to keep up to date.

*AABC is highly unlikely to happen in 2020.