State Amateur Brewers Show of South Australia (SABSOSA) is South Australia’s peak competition for amateur home brewers. It is open to all residents of SA (and the NT) — from beginners to experienced brewers.
Entries are now closed – now what?
Brewers who placed will get emails notifiying them soon and what the next steps are.
Everyone is able to log-in to the portal and read their scoresheets now. Your score might indicate your place.
The prize presentation is on Saturday 14 from 12.30pm at The Wheatsheaf Hotel, Thebarton.
Along with medals and trophies, there are loads of prizes for winners to collect. You need to be there to take home the prizes. Medals will be posted out if winners cannot collect them. All entrants who score over 30 are able to enter the free raffle to win prize packs too.
If you cannot be there at the presentation, you can nominate a proxy like a friend to collect them on your behalf by emailing email@example.com
Full list of winner and places will be published after the prize presentation.
Follow our Facebook Page for up to date announcements.
The annual event is the state qualifying competition for the Australian Amateur Brewing Championship. Place-getters in each category are then eligible to enter the Australian Amateur Brewing Championship.
The competition in 2019 is hosted by the South Australian Brewing Club, SA’s largest homebrewing club. Beers are judged using Australian Amateur Brewing Competition guidelines (2017).
Entering your beers into the competition is a fantastic way to improve your own brewing. Previous entrants have become professional brewers and have even opened their own breweries. Valuable judge feedback and scoresheets are available after judging to help entrants fine-tune their recipes and techniques.
Judging will be held on September 7th and 8th with the awards presentation on Saturday, September 14th at the Wheatsheaf Hotel at 12.30 pm.
Never entered a brewing competition before? Read everything you need to know here.
Follow SABSOSA on Facebook to keep up to date.